At our small family farm we believe that the land provides the most nutritious feed, after all it's been doing so for thousands of years. The phrase, "You are what you eat" applies to livestock as well as people. 

Because of this we provide the pure, nutritious, God-designed grass to nourish our cattle. We are consistently rotating the cattle through pastures in a way that allows the land to heal and even rebuild itself which improves both soil, water and air.

Grass genetic Red and Black Angus are the main breed we are crossing. They thrive on grass, are docile and hardy. Perfect combos for our grass based family farm in Minnesota.

Our livestock produce an exceptional tender and flavorful meat, free of added hormones, animal by-products, and other unnecessary fillers.

After an apprenticeship at a local, grass-based, regenerative dairy farm we fell in love with nutritious food raised naturally from the land. It was that experience which started our journey into owning our own farm. 

For over a decade we've been studying, experimenting, building a grass-based herd and building a grass-based business.

We truly enjoy watching the land improve, seeing the cattle thrive in a low-stress, healthy environment and building relationships with customers year after year. 

We hope you enjoy the beef and we look forward to helping you eat healthy.

20 lb. Package

30 lb. Package

50 lb. Package

Including:

Half - Steaks & Roast

Half - Ground Beef

$10.50 lb.

Ground Beef 10 lb. (or more)

$8.50 lb.

Ground Beef 50 lb.

(or more)

$8.30 lb.

Miscellaneous Options:

Soup Bones $6 lb.

Liver $7 lb.

Heart $6 lb.

Suet $5 lb.

Grass fed Lamb

*available Oct - Nov

$10.00 lb. hanging weight

50 - 75 lbs. average

*limited supply, reserve early